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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 24 |
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This easy-to-make treat is the perfect end to a casual meal with friends or family. If you have leftovers, send a few home with each of your guests. Joeanne Steras - Garrett, PA Ingredients:
1 cup king arthur unbleached all-purpose flour |
3/4 cup packed brown sugar |
1/2 cup cold butter, cubed |
topping: |
1 egg |
1 cup packed brown sugar |
1 teaspoon vanilla extract |
1 teaspoon baking powder |
1 cup flaked coconut |
1/2 cup chopped pecans or walnuts |
Directions:
1. In a large bowl, combine flour and brown sugar. Cut in butter until crumbly. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until golden brown; cool slightly.
2. In a small bowl, beat the egg, brown sugar, vanilla and baking powder until blended. Stir in coconut and pecans. Spread over crust. Bake for 12-15 minutes or until golden brown. Cool on a wire rack. Cut into bars. Yield: 2 dozen.
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