Toffee Brownies (Paula Deen) Recipe

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Toffee Brownies (Paula Deen)
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Ingredients
7
Count
Nutrition
129
Calories
Total time
33
Minutes
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Ingredients:

Directions:

  1. Prepare the brownie mix according to package directions.
  2. Line a 13 by 9-inch cake pan with aluminum foil and spray with vegetable oil cooking spray. Spoon in half of the brownie batter and smooth with a spatula or the back of a spoon. Place the candy bars side by side on top of the batter. Cover with the remaining batter.
  3. Bake according to package directions. Let cool completely, then lift from the pan using the edges of the foil. This makes it easy to cut the brownies into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.97 Kcal (540 kJ)
Calories from fat 86.36 Kcal
% Daily Value*
Total Fat 9.6g 15%
Cholesterol 20.46mg 7%
Sodium 106.4mg 4%
Potassium 50.43mg 1%
Total Carbs 10.54g 4%
Sugars 4.04g 16%
Dietary Fiber 0.21g 1%
Protein 1.49g 3%
Iron 0.7mg 4%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 380.51 Kcal (1593 kJ)
Calories from fat 254.78 Kcal
% Daily Value*
Total Fat 28.31g 15%
Cholesterol 60.37mg 7%
Sodium 313.93mg 4%
Potassium 148.8mg 1%
Total Carbs 31.11g 4%
Sugars 11.92g 16%
Dietary Fiber 0.63g 1%
Protein 4.41g 3%
Iron 2.1mg 4%
Calcium 60.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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