Toffee Brittle Angel Food Cake Recipe

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Toffee Brittle Angel Food Cake
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Ingredients
4
Count
Nutrition
185
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Slice cake into 3 layers.
  2. Break toffee bars into tiny pieces.
  3. Whip the whipping cream, add the butterscotch topping to it.
  4. Frost bottom layer, sprinkle toffee bits on top of whipped cream.
  5. Place next layer of the cake on top of first, repeat, continue with 3rd layer.
  6. Frost sides of stacked cake with remaining whipped cream.
  7. Sprinkle toffee bits all over sides of cake.
  8. Drizzle butterscotch topping all over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.55 Kcal (773 kJ)
Calories from fat 142.16 Kcal
% Daily Value*
Total Fat 15.8g 24%
Cholesterol 56.39mg 19%
Sodium 55.55mg 2%
Potassium 48.8mg 1%
Total Carbs 10.37g 3%
Sugars 7.89g 32%
Protein 1g 2%
Vitamin C 0.5mg 1%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 308.3 Kcal (1291 kJ)
Calories from fat 237.5 Kcal
% Daily Value*
Total Fat 26.39g 24%
Cholesterol 94.2mg 19%
Sodium 92.8mg 2%
Potassium 81.52mg 1%
Total Carbs 17.33g 3%
Sugars 13.18g 32%
Protein 1.67g 2%
Vitamin C 0.8mg 1%
Calcium 58.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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