Directions:
- Preheat oven to 350.
- Cream butter and brown sugar.
- Add egg yolk, vanilla, salt and flour.
- Press down in baking dish 9x13
- Bake 20 minutes.
- Plop in spoonfulls all over hot base. Spread when it starts to melt.
- Sprinkle with chopped nuts if desired.
- Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6968.29 Kcal (29175 kJ) | ||
| Calories from fat | 3361.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 373.49g | 575% | |
|---|---|---|---|
| Cholesterol | 981.46mg | 327% | |
| Sodium | 9207.47mg | 384% | |
| Potassium | 2274.58mg | 48% | |
| Total Carbs | 829.78g | 277% | |
| Sugars | 217.57g | 870% | |
| Dietary Fiber | 51.74g | 207% | |
| Protein | 89.5g | 179% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 35.6mg | 198% | |
| Calcium | 1659.6mg | 166% | |
| Amount Per 100 g | |||
| Calories | 432.57 Kcal (1811 kJ) | ||
| Calories from fat | 208.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.18g | 575% | |
|---|---|---|---|
| Cholesterol | 60.93mg | 327% | |
| Sodium | 571.57mg | 384% | |
| Potassium | 141.2mg | 48% | |
| Total Carbs | 51.51g | 277% | |
| Sugars | 13.51g | 870% | |
| Dietary Fiber | 3.21g | 207% | |
| Protein | 5.56g | 179% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 2.2mg | 198% | |
| Calcium | 103mg | 166% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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