Toffee and Coconut Peanut Butter Crisps Recipe

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Toffee and Coconut Peanut Butter Crisps
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Ingredients
6
Count
Nutrition
106
Calories
Total time
20
Minutes
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Ingredients:

  • 1 egg
  • 1 1/3 cups toffee pieces
  • 1 (20 oz) package peanut butter cookie mix
  • 1 tbsp water

Directions:

  1. Heat oven to 375°F Line cookie sheet with parchment paper or lightly grease.
  2. 2.
  3. Whisk together egg, oil, and water. Stir in cookie mix, then coconut and toffee bits.
  4. 3.
  5. Shape dough into 1-inch balls. Place on prepared cookie sheet. With tines of fork, flatten ball.
  6. 4.
  7. Bake 8 to 10 minutes or until edges of cookie are golden brown. Cool slightly; remove from cookie sheet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.64 Kcal (442 kJ)
Calories from fat 62.58 Kcal
% Daily Value*
Total Fat 6.95g 11%
Cholesterol 20.82mg 7%
Sodium 27.08mg 1%
Potassium 22.34mg 0%
Total Carbs 10.55g 4%
Sugars 8.26g 33%
Dietary Fiber 0.16g 1%
Protein 0.57g 1%
Iron 0.1mg 1%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 501.03 Kcal (2098 kJ)
Calories from fat 296.82 Kcal
% Daily Value*
Total Fat 32.98g 11%
Cholesterol 98.76mg 7%
Sodium 128.42mg 1%
Potassium 105.96mg 0%
Total Carbs 50.05g 4%
Sugars 39.18g 33%
Dietary Fiber 0.76g 1%
Protein 2.71g 1%
Iron 0.6mg 1%
Calcium 30.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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