Toffee Recipe

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Ingredients

Count

Nutrition

4012

Calories

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Ingredients:

Serving

1 cup slivered almonds
1 cup butter
1 cup sugar
1/3 cup water
1/2 tsp vanilla extract
1/4 tsp salt
2 cups (12 oz) milk chocolate morsels
1 cup finely ground walnuts

Directions:

Place almonds in a single layer on an aluminum foil-lined baking sheet coated with cooking spray.
Cook butter and next 4 ingredients in a heavy saucepan over high heat, stirring mixture constantly, 15 to 18 minutes or until a candy thermometer registers 310°. Remove from heat, and immediately pour over almonds (do not scrape the pan).
Sprinkle immediately with chocolate morsels, and spread evenly to 1/2 inch from sides. Sprinkle with ground walnuts, and let stand until firm. Break into small pieces, and store in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4011.94 Kcal (16797 kJ)
Calories from fat	3158.22 Kcal
		% Daily Value*
Total Fat	350.91g	540%
Cholesterol	499.96mg	167%
Sodium	660.96mg	28%
Potassium	1669.41mg	36%
Total Carbs	196.61g	66%
Sugars	158.69g	635%
Dietary Fiber	23.25g	93%
Protein	62.72g	125%
Vitamin C	2.5mg	4%
Vitamin A	2.3mg	76%
Iron	8.1mg	45%
Calcium	482.5mg	48%

Amount Per 100 g
Calories	531.02 Kcal (2223 kJ)
Calories from fat	418.02 Kcal
		% Daily Value*
Total Fat	46.45g	540%
Cholesterol	66.17mg	167%
Sodium	87.48mg	28%
Potassium	220.96mg	36%
Total Carbs	26.02g	66%
Sugars	21g	635%
Dietary Fiber	3.08g	93%
Protein	8.3g	125%
Vitamin C	0.3mg	4%
Vitamin A	0.3mg	76%
Iron	1.1mg	45%
Calcium	63.9mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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