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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup slivered almonds |
1 cup butter |
1 cup sugar |
1/3 cup water |
1/2 teaspoon vanilla extract |
1/4 teaspoon salt |
2 cups (12 ounces) milk chocolate morsels |
1 cup finely ground walnuts |
Directions:
1. Place almonds in a single layer on an aluminum foil-lined baking sheet coated with cooking spray.
2. Cook butter and next 4 ingredients in a heavy saucepan over high heat, stirring mixture constantly, 15 to 18 minutes or until a candy thermometer registers 310°. Remove from heat, and immediately pour over almonds (do not scrape the pan).
3. Sprinkle immediately with chocolate morsels, and spread evenly to 1/2 inch from sides. Sprinkle with ground walnuts, and let stand until firm. Break into small pieces, and store in an airtight container.
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