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Toffee Recipe

Toffee Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 2/3 cup of sugar superfine if you can find it
2/3 cup dark corn syrup
1/3 light cream
1/4 cup butter
1/2 teasp. vanilla
1/3 nuts finely chopped

Directions:

Combine sugar, corn syrup, and cream in a heavy pot. cook over med heat stirring constantly until the sugar dissolves
Add butter
Turn heat to low and cook, stirring occasionally until it reaches 260' on the candy thermometer.
Remove from heat and stir in vanilla and the nuts
Stir for 2 mins.
Pour into a greased 8 x8 pan.
When almost set, mark into squares with a knife.
When cold cut or break
Makes 1 1/3 LB

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.53 Kcal (383 kJ)
Calories from fat	39.25 Kcal
		% Daily Value*
Total Fat	4.36g	7%
Cholesterol	10.17mg	3%
Sodium	28.92mg	1%
Potassium	13.85mg	0%
Total Carbs	14.39g	5%
Sugars	14.32g	57%
Dietary Fiber	0.03g	0%
Protein	0.16g	0%
Calcium	4.6mg	0%

Amount Per 100 g
Calories	384.23 Kcal (1609 kJ)
Calories from fat	164.75 Kcal
		% Daily Value*
Total Fat	18.31g	7%
Cholesterol	42.68mg	3%
Sodium	121.41mg	1%
Potassium	58.13mg	0%
Total Carbs	60.39g	5%
Sugars	60.09g	57%
Dietary Fiber	0.13g	0%
Protein	0.66g	0%
Vitamin A	0.2mg	2%
Iron	0.2mg	0%
Calcium	19.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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