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Prep Time: 4320 Minutes Cook Time: 15 Minutes |
Ready In: 4335 Minutes Servings: 6 |
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Version 7 Ingredients:
1 1/2 lbs pork butt (sliced to 1/4-inch thick) |
1 cup sugar |
1 tablespoon salt |
1 tablespoon garlic powder |
2 -3 drops red food coloring |
water |
oil |
Directions:
1. In a bowl, combine pork, sugar, salt, garlic and red food coloring.
2. Massage curing mixture on meat until well-distributed and pork slices are evenly colored.
3. Store in a covered container or ziplock bag and refrigerate 1 or 2 days to cure.
4. In a pan, place pork including marinade and enough water to cover.
5. Bring to a simmer over medium heat and cook until meat is tender and cooked through, adding more water in 1/2 cup increments as needed.
6. When water is completely absorbed, add about 1 to 2 tablespoons of oil and cook, stirring regularly, until meat caramelizes.
7. Serve with rice and fried eggs, if desired.
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