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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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If you are watching your cholesterol, this recipe may is not for you. It's good to indulge on this occasionally. Ingredients:
25 egg yolks |
4 cups sugar |
3 cups water |
Directions:
1. Boil sugar and water until syrup forms small ball when dropped in water.
2. Beat egg yolks, add the syrup after cooling it then blend well and strain.
3. Line a pan or small molds with thick caramel syrup.
4. Fill 3/4 full with mixture and steam until toothpick inserted comes out clean.
5. Allow to cool before unmolding.
6. NOTE: Tocino Del Cielo is often baked in small individual molds and placed in small soufflé cups for serving.
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