Toblerone Cheesecake Ice Cream Recipe

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Toblerone Cheesecake Ice Cream
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Ingredients
6
Count
Nutrition
274
Calories
Total time
255
Minutes
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Ingredients:

Directions:

  1. Using electric mixer beat cream cheese, sugar and vanilla until smooth.
  2. Gradually add cream, beating until combined.
  3. Fold cream cheese mixture and toblerone through the ice-cream.
  4. Transfer to air-tight container and freeze 4-5 hours.
  5. Serve with fresh berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.22 Kcal (1148 kJ)
Calories from fat 166.96 Kcal
% Daily Value*
Total Fat 18.55g 29%
Cholesterol 50.73mg 17%
Sodium 124.87mg 5%
Potassium 61.72mg 1%
Total Carbs 24.41g 8%
Sugars 21.52g 86%
Dietary Fiber 0.38g 2%
Protein 3.22g 6%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 67.7mg 7%
Amount Per 100 g
Calories 379.76 Kcal (1590 kJ)
Calories from fat 231.21 Kcal
% Daily Value*
Total Fat 25.69g 29%
Cholesterol 70.26mg 17%
Sodium 172.93mg 5%
Potassium 85.47mg 1%
Total Carbs 33.8g 8%
Sugars 29.8g 86%
Dietary Fiber 0.52g 2%
Protein 4.46g 6%
Vitamin C 0.1mg 0%
Iron 0.5mg 2%
Calcium 93.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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