Toblerone Cheesecake Ice Cream |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 8 |
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Quick and easy and delicious. Time includes freezing time. Ingredients:
250 g cream cheese, softened |
1/3 cup caster sugar |
1/2 teaspoon vanilla extract |
1/2 cup heavy cream |
100 g toblerone chocolate bars, chopped |
1 1/4 liters ice cream, softened |
Directions:
1. Using electric mixer beat cream cheese, sugar and vanilla until smooth.
2. Gradually add cream, beating until combined.
3. Fold cream cheese mixture and toblerone through the ice-cream.
4. Transfer to air-tight container and freeze 4-5 hours.
5. Serve with fresh berries.
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