Directions:
- Open refrigerated crescent rolls following label directions onto wooden board.
- Unroll each half into a rectangle then press perforations together.
- Sprinkle onions over dough dividing evenly then sprinkle sage and seasoned pepper over top.
- Roll up jelly roll fashion from short end then arrange on top of bubbling casserole.
- Bake at 375 for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.37 Kcal (445 kJ) | ||
| Calories from fat | 52.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 9% | |
|---|---|---|---|
| Sodium | 111.43mg | 5% | |
| Potassium | 73.78mg | 2% | |
| Total Carbs | 12.74g | 4% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 263.8 Kcal (1104 kJ) | ||
| Calories from fat | 129.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 9% | |
|---|---|---|---|
| Sodium | 276.36mg | 5% | |
| Potassium | 182.99mg | 2% | |
| Total Carbs | 31.6g | 4% | |
| Sugars | 0.42g | 1% | |
| Dietary Fiber | 1.99g | 3% | |
| Protein | 3.06g | 2% | |
| Vitamin C | 4.7mg | 3% | |
| Iron | 1.2mg | 3% | |
| Calcium | 46.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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