Toasted Sesame & Peanut Butter Ice Cream Recipe

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Toasted Sesame & Peanut Butter Ice Cream

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Ingredients:

Serving

6 tbsp sesame seeds
2 cups half-and-half
2 cups heavy cream
1 cup milk
8 egg yolks
3/4 cup sugar
1/2 tsp vanilla
1/4 tsp salt
1/4 cup creamy peanut butter

Directions:

Toast Sesame Seeds in a saute pan on medium-low heat or on a cookie sheet in the oven until seeds begin to brown and smell toasty (remember to constantly shake them - they burn quick!
In a spice grinder or small food processor, grind the toasted Sesame Seeds with the Salt until they are a fine meal. If you continue to process them, it will make sesame butter and will make clean up that much harder.
In a large saucepan, scald Half & Half, Milk and Cream. Add ground Sesame Seeds and simmer on low for 10 minutes. Kill the heat and let steep for 10 to 20 minutes. The cream mixture should taste strongly of sesame seeds.
While Cream is steeping, whisk together Egg Yolks with the Sugar until pale and fluffy. Whisk in Vanilla.
Temper the Egg Yolks by gradually adding hot Cream into the bowl, whisking constantly (add at least half of the hot cream). Pour the Egg mixture back into the sauce pan with the remaining cream and whisk in the Peanut Butter.
Cook on low, CONSTANTLY stirring the mixture with a high-temp rubber spatula or wooden spoon. When the custard is thick enough to hold a clean line on the back of your spoon, pour through a fine mesh strainer into a clean container, pressing out any juice from the left over seeds/peanuts.
Cool for several hours or overnight.
Stir up mixture and freeze in your ice cream maker according to manufacturer's instructions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.37 Kcal (2162 kJ)
Calories from fat	365.42 Kcal
		% Daily Value*
Total Fat	40.6g	62%
Cholesterol	303.7mg	101%
Sodium	284.89mg	12%
Potassium	405.61mg	9%
Total Carbs	25.98g	9%
Sugars	17.11g	68%
Dietary Fiber	1.72g	7%
Protein	16.25g	32%
Vitamin C	1.2mg	2%
Iron	2.7mg	15%
Calcium	286.2mg	29%

Amount Per 100 g
Calories	202.16 Kcal (846 kJ)
Calories from fat	143.06 Kcal
		% Daily Value*
Total Fat	15.9g	62%
Cholesterol	118.9mg	101%
Sodium	111.54mg	12%
Potassium	158.8mg	9%
Total Carbs	10.17g	9%
Sugars	6.7g	68%
Dietary Fiber	0.67g	7%
Protein	6.36g	32%
Vitamin C	0.5mg	2%
Iron	1.1mg	15%
Calcium	112mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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