Directions:
- Heat oven to 375° F. Spread the almonds on a rimmed baking sheet and toast, tossing occasionally, until golden, 5 to 7 minutes. Heat the broiler. Broil the pound cake until golden brown, about 1 minute per side. In a medium bowl, beat the heavy cream and sugar until soft peaks form. Top the cake with whipped cream and sprinkle with the almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2337.39 Kcal (9786 kJ) | ||
| Calories from fat | 867.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.43g | 148% | |
|---|---|---|---|
| Cholesterol | 164.4mg | 55% | |
| Sodium | 2417.55mg | 101% | |
| Potassium | 779.88mg | 17% | |
| Total Carbs | 352.09g | 117% | |
| Sugars | 204.48g | 818% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 31.23g | 62% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 9mg | 50% | |
| Calcium | 994.1mg | 99% | |
| Amount Per 100 g | |||
| Calories | 394.93 Kcal (1653 kJ) | ||
| Calories from fat | 146.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 148% | |
|---|---|---|---|
| Cholesterol | 27.78mg | 55% | |
| Sodium | 408.47mg | 101% | |
| Potassium | 131.77mg | 17% | |
| Total Carbs | 59.49g | 117% | |
| Sugars | 34.55g | 818% | |
| Dietary Fiber | 1.8g | 43% | |
| Protein | 5.28g | 62% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.5mg | 50% | |
| Calcium | 168mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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