Ingredients:
- 1 vanilla flavored poundcake, cut crosswise into 1/2 inch slices. (10 3/4 oz, even number)
Directions:
- Preheat oven to 350 degrees.
- Place the pound cake slices on a baking sheet and toast in oven until the slices turn golden brown. (or put in toaster).
- Stir the apricot preserves and amaretto together. Warm slightly.
- Place 1/2 of the cake slices on plates. Put 1 full tablespoon mascarpone cheese on each cake slice. Put the remaining cake slices at an offset on top of the cheese. Spoon the apricot/amaretto mixture on top of the cake. Add the almonds. Serve immediately while warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.48 Kcal (538 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Total Carbs | 30.42g | 10% | |
| Sugars | 24.72g | 99% | |
| Amount Per 100 g | |||
| Calories | 343.76 Kcal (1439 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Total Carbs | 81.39g | 10% | |
| Sugars | 66.14g | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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