Toasted Pecan Topping Recipe

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Toasted Pecan Topping
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Ingredients:

Directions:

  1. Place butter and pecans in a 9-inch square pan. Bake at 200° for 15 to 20 minutes, stirring after 10 minutes. Drain on paper towels; set aside. Combine sugar, cream, and vanilla; beat until smooth. Stir in pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2058.44 Kcal (8618 kJ)
Calories from fat 1921.8 Kcal
% Daily Value*
Total Fat 213.53g 329%
Cholesterol 111.01mg 37%
Sodium 57.37mg 2%
Potassium 1136.83mg 24%
Total Carbs 39.31g 13%
Sugars 12.74g 51%
Dietary Fiber 21.29g 85%
Protein 25.17g 50%
Vitamin C 2.8mg 5%
Vitamin A 0.3mg 9%
Iron 7.1mg 39%
Calcium 211mg 21%
Amount Per 100 g
Calories 641.86 Kcal (2687 kJ)
Calories from fat 599.25 Kcal
% Daily Value*
Total Fat 66.58g 329%
Cholesterol 34.61mg 37%
Sodium 17.89mg 2%
Potassium 354.48mg 24%
Total Carbs 12.26g 13%
Sugars 3.97g 51%
Dietary Fiber 6.64g 85%
Protein 7.85g 50%
Vitamin C 0.9mg 5%
Vitamin A 0.1mg 9%
Iron 2.2mg 39%
Calcium 65.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.2
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Total Fat

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