Directions:
- Beat butter and salt at medium speed with an electric mixer 1 to 2 minutes or until creamy; gradually add powdered sugar alternately with 6 Tbsp. milk, beating at low speed until blended and smooth after each addition. Stir in vanilla. If desired, beat in remaining 1 Tbsp. milk, 1 tsp. at a time, until frosting reaches desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1838.72 Kcal (7698 kJ) | ||
| Calories from fat | 1713.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 190.39g | 293% | |
|---|---|---|---|
| Cholesterol | 490.2mg | 163% | |
| Sodium | 810.48mg | 34% | |
| Potassium | 576.87mg | 12% | |
| Total Carbs | 25.77g | 9% | |
| Sugars | 18.96g | 76% | |
| Protein | 6.91g | 14% | |
| Vitamin A | 2.3mg | 76% | |
| Calcium | 197.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 487.55 Kcal (2041 kJ) | ||
| Calories from fat | 454.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.48g | 293% | |
|---|---|---|---|
| Cholesterol | 129.98mg | 163% | |
| Sodium | 214.9mg | 34% | |
| Potassium | 152.96mg | 12% | |
| Total Carbs | 6.83g | 9% | |
| Sugars | 5.03g | 76% | |
| Protein | 1.83g | 14% | |
| Vitamin A | 0.6mg | 76% | |
| Calcium | 52.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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