Directions:
- Melt butter. Stir in cocoa.
- Alternately add powdered sugar and milk, beating to spreading consistency.
- Add a small amount of additional milk, if needed.
- Stir in vanilla.
- Tip: If the frosting is too thin to spread or pipe, you can put it in the refrigerator to thicken for a little bit, take it out, and then stir so it becomes creamy again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5021.85 Kcal (21025 kJ) | ||
| Calories from fat | 2387.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 265.24g | 408% | |
|---|---|---|---|
| Cholesterol | 122.82mg | 41% | |
| Sodium | 5242.1mg | 218% | |
| Potassium | 11599.22mg | 247% | |
| Total Carbs | 636.66g | 212% | |
| Sugars | 395.92g | 1584% | |
| Dietary Fiber | 9.51g | 38% | |
| Protein | 54.33g | 109% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4mg | 22% | |
| Calcium | 436.9mg | 44% | |
| Amount Per 100 g | |||
| Calories | 472.01 Kcal (1976 kJ) | ||
| Calories from fat | 224.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.93g | 408% | |
|---|---|---|---|
| Cholesterol | 11.54mg | 41% | |
| Sodium | 492.71mg | 218% | |
| Potassium | 1090.23mg | 247% | |
| Total Carbs | 59.84g | 212% | |
| Sugars | 37.21g | 1584% | |
| Dietary Fiber | 0.89g | 38% | |
| Protein | 5.11g | 109% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.4mg | 22% | |
| Calcium | 41.1mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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