Directions:
- In a saute pan, melt the butter and saute the pecans lightly. Add the rinsed rice and stir to coat. Add the water and cook on medium heat until absorbed. Add the milk and continue cooking until tender. Remove from the heat and stir in the raisins, orange zest, sugar, and vanilla extract. Cool over an ice bath then fold in the whipped cream. Keep chilled until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.46 Kcal (2259 kJ) | ||
| Calories from fat | 206.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.94g | 35% | |
|---|---|---|---|
| Cholesterol | 40.6mg | 14% | |
| Sodium | 80.76mg | 3% | |
| Potassium | 449.07mg | 10% | |
| Total Carbs | 71.11g | 24% | |
| Sugars | 11.48g | 46% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 10.1g | 20% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 1.1mg | 6% | |
| Calcium | 175.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 174.88 Kcal (732 kJ) | ||
| Calories from fat | 66.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 35% | |
|---|---|---|---|
| Cholesterol | 13.16mg | 14% | |
| Sodium | 26.18mg | 3% | |
| Potassium | 145.58mg | 10% | |
| Total Carbs | 23.05g | 24% | |
| Sugars | 3.72g | 46% | |
| Dietary Fiber | 1.2g | 15% | |
| Protein | 3.28g | 20% | |
| Vitamin C | 3.3mg | 17% | |
| Iron | 0.3mg | 6% | |
| Calcium | 56.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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