Toasted Marshmallow Cake Recipe

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Toasted Marshmallow Cake Recipe
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Ingredients
7
Count
Nutrition
173
Calories
Total time
50
Minutes
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Ingredients:

  • 1 (18 oz) package devil's food cake mix
  • 3 eggs
  • 1/3 cup oil
  • 12 large marshmallows
  • 1/2 cup packed brown sugar
  • 1/2 cup nuts, chopped

Directions:

  1. Preheat oven to 350*.
  2. Greased and flour baking a 13 x9 pan.
  3. Prepare cake mix as directed on package. Pour batter into prepared baking pan,.
  4. Cut marshmallows in half crosswise and arrange in rows over batter in pan. Mix brown sugar and nuts; sprinkle over top. Bake (If marshmallows become too brown, cover cake with aluminum foil.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.96 Kcal (724 kJ)
Calories from fat 101.68 Kcal
% Daily Value*
Total Fat 11.3g 17%
Cholesterol 41.94mg 14%
Sodium 33.44mg 1%
Potassium 65.61mg 1%
Total Carbs 17g 6%
Sugars 14.33g 57%
Dietary Fiber 0.27g 1%
Protein 2.43g 5%
Vitamin C 0.1mg 0%
Iron 0.6mg 4%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 418.29 Kcal (1751 kJ)
Calories from fat 245.91 Kcal
% Daily Value*
Total Fat 27.32g 17%
Cholesterol 101.42mg 14%
Sodium 80.87mg 1%
Potassium 158.68mg 1%
Total Carbs 41.12g 6%
Sugars 34.66g 57%
Dietary Fiber 0.66g 1%
Protein 5.88g 5%
Vitamin C 0.1mg 0%
Iron 1.6mg 4%
Calcium 39.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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