Toasted Marshmallow Cake Recipe |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 12 |
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I haven't tried this cake yet but it sounds good and easy. Putting it here for safekeeping. Ingredients:
1 (18 ounce) package devil's food cake mix |
3 eggs |
1/3 cup oil |
water |
12 large marshmallows |
1/2 cup packed brown sugar |
1/2 cup nuts, chopped |
Directions:
1. Preheat oven to 350*.
2. Greased and flour baking a 13 x9 pan.
3. Prepare cake mix as directed on package. Pour batter into prepared baking pan,.
4. Cut marshmallows in half crosswise and arrange in rows over batter in pan. Mix brown sugar and nuts; sprinkle over top. Bake (If marshmallows become too brown, cover cake with aluminum foil.).
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