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Toasted Jalapeno, Tomatillo and Watermelon Salsa Recipe

Toasted Jalapeno, Tomatillo and Watermelon Salsa Recipe

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Toasted Jalapeno, Tomatillo and Watermelon Salsa

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Ingredients:

Serving

8 -10 medium tomatillos, skin removed, rinsed, and quartered
2 tbsp vegetable oil
1 onion, minced
2 garlic cloves, minced
2 jalapeno peppers, seeded and chopped
1 tbsp ground cumin
2 tsp mild chili powder
1 cup tomato sauce
1 cup watermelon, chunks
salt
pepper

Directions:

Heat oil in a large heavy saute pan over medium high heat.
Add onion and saute for a few minutes.
Add tomatillos, garlic, and jalapenos, saute until the onions and garlic begin to brown.
Reduce the heat to low and sprinkle cumin and chili powder over the pan.
Stir in tomato sauce and bring to a simmer.
Remove rom the heat and let cool.
Place the mixture in a blender or food precessor
Add watermelon and puree, season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.05 Kcal (980 kJ)
Calories from fat	97.19 Kcal
		% Daily Value*
Total Fat	10.8g	17%
Sodium	1335.43mg	56%
Potassium	732.48mg	16%
Total Carbs	33.97g	11%
Sugars	17.07g	68%
Dietary Fiber	5.52g	22%
Protein	3.5g	7%
Vitamin C	36.3mg	61%
Iron	3.5mg	19%
Calcium	63.5mg	6%

Amount Per 100 g
Calories	79.86 Kcal (334 kJ)
Calories from fat	33.16 Kcal
		% Daily Value*
Total Fat	3.68g	17%
Sodium	455.68mg	56%
Potassium	249.94mg	16%
Total Carbs	11.59g	11%
Sugars	5.83g	68%
Dietary Fiber	1.88g	22%
Protein	1.19g	7%
Vitamin C	12.4mg	61%
Iron	1.2mg	19%
Calcium	21.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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