Directions:
- In a bowl, combine the first 10 ingredients. Spread eight slices of bread with ham mixture (about 1/2 cup each). Top with cheese and the remaining bread. Spread butter on outsides of sandwiches. Cook on a griddle or in a large skillet over medium heat until golden brown on both sides. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.6 Kcal (2079 kJ) | ||
| Calories from fat | 256.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.53g | 44% | |
|---|---|---|---|
| Cholesterol | 43.62mg | 15% | |
| Sodium | 613.64mg | 26% | |
| Potassium | 226.12mg | 5% | |
| Total Carbs | 31.49g | 10% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 12.93g | 26% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.4mg | 19% | |
| Calcium | 401.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 288.73 Kcal (1209 kJ) | ||
| Calories from fat | 149.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 44% | |
|---|---|---|---|
| Cholesterol | 25.36mg | 15% | |
| Sodium | 356.78mg | 26% | |
| Potassium | 131.47mg | 5% | |
| Total Carbs | 18.31g | 10% | |
| Sugars | 2.25g | 15% | |
| Dietary Fiber | 3.34g | 23% | |
| Protein | 7.52g | 26% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 19% | |
| Calcium | 233.3mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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