Directions:
- Stir together mayonnaise and yellow mustard in a small bowl. Spread mayonnaise mixture evenly onto 1 side of toasted bread slices. Layer 4 bread slices, mayonnaise sides up, with 1 slice ham, 1 slice turkey, 2 bacon slices, 1 Swiss cheese slice, 2 tomato slices, and 1/2 lettuce leaf. Top each with 1 bread slice, mayonnaise side down; layer with remaining ham, turkey, bacon, cheese, and lettuce. Top with remaining 4 bread slices, mayonnaise sides down. Cut each sandwich into quarters, and, if desired, secure with wooden picks.
- Note: For testing purposes only, we used Pepperidge Farm Sourdough Bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4241.68 Kcal (17759 kJ) | ||
| Calories from fat | 2100.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 233.42g | 359% | |
|---|---|---|---|
| Cholesterol | 609.7mg | 203% | |
| Sodium | 9290.22mg | 387% | |
| Potassium | 4932.9mg | 105% | |
| Total Carbs | 307.07g | 102% | |
| Sugars | 71.98g | 288% | |
| Dietary Fiber | 35.17g | 141% | |
| Protein | 244.41g | 489% | |
| Vitamin C | 78.9mg | 131% | |
| Iron | 19.1mg | 106% | |
| Calcium | 2405.7mg | 241% | |
| Amount Per 100 g | |||
| Calories | 58.75 Kcal (246 kJ) | ||
| Calories from fat | 29.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 359% | |
|---|---|---|---|
| Cholesterol | 8.45mg | 203% | |
| Sodium | 128.68mg | 387% | |
| Potassium | 68.33mg | 105% | |
| Total Carbs | 4.25g | 102% | |
| Sugars | 1g | 288% | |
| Dietary Fiber | 0.49g | 141% | |
| Protein | 3.39g | 489% | |
| Vitamin C | 1.1mg | 131% | |
| Iron | 0.3mg | 106% | |
| Calcium | 33.3mg | 241% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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