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Toasted Cecchi, Almonds, and Pistachios (Giada De Laurentiis) Recipe

Toasted Cecchi, Almonds, and Pistachios (Giada De Laurentiis) Recipe

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Toasted Cecchi, Almonds, and Pistachios (Giada De Laurentiis)

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Ingredients:

Serving

1 (15-oz) can garbanzo (cecchi) beans, drained and rinsed
1 tbsp olive oil , plus 3 tbsp
1 cup shelled pistachios
1 cup raw almonds
1 tbsp sugar
1 tbsp chopped fresh rosemary leaves
1 tbsp chopped fresh thyme leaves
1 tsp coarse sea salt
1/2 tsp cayenne

Directions:

Preheat the oven to 400 degrees F.
Place the garbanzo beans on a foil-lined baking sheet. Toss with 1 tablespoon of olive oil and spread the beans in a single layer. Place in the oven and bake until golden, about 30 minutes.
Remove the garbanzo beans from the oven. Add the remaining ingredients to the garbanzo beans and carefully stir to coat all the beans and nuts. Spread the mixture out to a single layer. Bake for 10 more minutes. Let cool slightly and place in serving bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	906.17 Kcal (3794 kJ)
Calories from fat	666.92 Kcal
		% Daily Value*
Total Fat	74.1g	114%
Sodium	1181.08mg	49%
Potassium	1254.56mg	27%
Total Carbs	44.36g	15%
Sugars	14.07g	56%
Dietary Fiber	16.22g	65%
Protein	30.37g	61%
Vitamin C	6.7mg	11%
Iron	5.8mg	32%
Calcium	259.5mg	26%

Amount Per 100 g
Calories	550.28 Kcal (2304 kJ)
Calories from fat	404.99 Kcal
		% Daily Value*
Total Fat	45g	114%
Sodium	717.21mg	49%
Potassium	761.83mg	27%
Total Carbs	26.94g	15%
Sugars	8.54g	56%
Dietary Fiber	9.85g	65%
Protein	18.44g	61%
Vitamin C	4.1mg	11%
Iron	3.5mg	32%
Calcium	157.6mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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