Directions:
- Put oven rack in middle position and preheat oven to 350°F. Lightly butter and flour an 8- by 4- by 3-inch loaf pan.
- Sift together flour, baking powder, and salt into a bowl.
- Beat together eggs and sugar in bowl of mixer at high speed until tripled in volume and thick enough to form a ribbon that takes 2 seconds to dissolve when beater is lifted, 12 to 18 minutes.
- Sift flour mixture over egg mixture in 3 batches, folding in each batch. Gently stir in cooled butter and anise seeds. Immediately pour into loaf pan and smooth top. Bake until top is golden brown and a wooden pick inserted in center of loaf comes out clean, 35 to 45 minutes. Cool loaf 5 minutes, then invert onto a cutting board and cool 30 minutes more.
- Meanwhile, increase oven temperature to 400°F.
- Trim ends of loaf and cut loaf crosswise into 1/2-inch-thick slices. Bake on a baking sheet until undersides are golden brown, about 7 minutes. Turn toasts over and bake until undersides are golden brown, about 5 minutes more.
- Cooks' note: Loaf can be baked (but not sliced and toasted) 2 days ahead and kept, wrapped in foil, at room temperature or frozen 1 month. Slice and toast just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.27 Kcal (650 kJ) | ||
| Calories from fat | 55.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 9% | |
|---|---|---|---|
| Cholesterol | 53.64mg | 18% | |
| Sodium | 65.93mg | 3% | |
| Potassium | 113.69mg | 2% | |
| Total Carbs | 21.94g | 7% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 354.81 Kcal (1486 kJ) | ||
| Calories from fat | 125.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 9% | |
|---|---|---|---|
| Cholesterol | 122.57mg | 18% | |
| Sodium | 150.66mg | 3% | |
| Potassium | 259.8mg | 2% | |
| Total Carbs | 50.13g | 7% | |
| Sugars | 16.8g | 29% | |
| Dietary Fiber | 1.37g | 2% | |
| Protein | 7.68g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 3% | |
| Calcium | 99.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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