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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 4 |
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So easy to make and tastes great!!! Ingredients:
25 -30 almonds (toasted) |
3 cups milk |
3/4 cup whipped cream |
2/3 cup sugar |
5 teaspoons cornflour |
1/2 cup milk (for mixing cornflour) |
2 drops orange food coloring |
2 1/2 teaspoons gelatin |
1/2 cup boiled water (for mixing gelatin) |
1/2 teaspoon almond essence |
1/4 teaspoon vanilla essence |
Directions:
1. Dissolve gelatin in boiling water.
2. Boil 3 cups milk and add sugar; cook for 2-3 minutes.
3. Mix cornflour and orange colour in 1/2 cup cold milk.
4. Remove milk from heat and add cornflour; mix it thoroughly.
5. Cook on slow heat for 4-5 minutes, stirring it continuously (mixture should be thick).
6. Remove from heat; add gelatin
7. Let it cool.
8. Add vanilla essence; mix well for 2-3 minutes.
9. Add whipped cream; mix for about a couple of minutes.
10. Add crushed almonds mix well.
11. Freeze till set.
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