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Creamed Corn Cornbread Recipe

Creamed Corn Cornbread Recipe

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Ingredients:

Serving

2 cups yellow cornmeal
1 tsp salt
2 tbsp sugar
2 tbsp baking powder
1/2 tsp baking soda
1 cup buttermilk
2 eggs
1 (15 oz) can cream-style corn
2 tbsp canola oil

Directions:

Preheat oven to 425.
Place a 10 cast iron skillet into the oven.
In a bowl, combine the cornmeal, salt, sugar, baking powder and baking soda. Whisk together to combine well.
In a lg. bowl, combine the buttermilk, eggs and creamed corn, whisking together to combine thoroughly.
Add the dry ingredients to the buttermilk mixture, and stir to combine. If the batter will not pour, add more buttermilk to batter.
Add 2 T. canola oil to the cast iron skillet.
Pour the batter into the skillet.
Bake until the cornbread is golden brown, and springs back, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.04 Kcal (796 kJ)
Calories from fat	60.65 Kcal
		% Daily Value*
Total Fat	6.74g	10%
Cholesterol	44.29mg	15%
Sodium	441.31mg	18%
Potassium	527.91mg	11%
Total Carbs	29.53g	10%
Sugars	3.87g	15%
Dietary Fiber	2.25g	9%
Protein	4.86g	10%
Vitamin C	0.2mg	0%
Iron	1.4mg	8%
Calcium	206.1mg	21%

Amount Per 100 g
Calories	221.08 Kcal (926 kJ)
Calories from fat	70.56 Kcal
		% Daily Value*
Total Fat	7.84g	10%
Cholesterol	51.52mg	15%
Sodium	513.4mg	18%
Potassium	614.15mg	11%
Total Carbs	34.35g	10%
Sugars	4.5g	15%
Dietary Fiber	2.61g	9%
Protein	5.65g	10%
Vitamin C	0.2mg	0%
Iron	1.7mg	8%
Calcium	239.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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