Directions:
- Simple Syrup:.
- In a large saucepan, combine the sugar and water. Cook over medium heat, stirring gently until sugar is dissolved. Bring to a boil and cook 1 minute or until syrup is clear. Remove from the heat and cool.
- Makes 2 cups-Syrup can be stored in a sterilized container in the refrigerator for up to one month.
- In a blender combine the crushed ice, 1 cup simple syrup, champagne, white wine, orange juice, and lemon juice. Blend until mixture is well combined.
- Spoon the mixture into individual dessert cups. Drizzle with rum, if desired, and garnish with a sliver of orange peel. serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.94 Kcal (854 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.99mg | 1% | |
| Potassium | 104.47mg | 2% | |
| Total Carbs | 33.95g | 11% | |
| Sugars | 31.22g | 125% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 6.6mg | 11% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 59.03 Kcal (247 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.76mg | 1% | |
| Potassium | 30.24mg | 2% | |
| Total Carbs | 9.82g | 11% | |
| Sugars | 9.04g | 125% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 1.9mg | 11% | |
| Calcium | 5.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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