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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 6 |
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As a mouthwatering finale, Nancy Granaman of Burlington, Iowa whips up her tiramisu and serves it in pretty parfait glasses. âThese are a long-time favorite dessert,â she comments. âI think they look so pretty with a drizzle of chocolate, sprinkle of mini chips or cocoa on top. Nancy Granaman, Burlington, Iowa Ingredients:
4-1/2 teaspoons instant coffee granules |
1/3 cup boiling water |
2 cups cold fat-free milk |
2 packages (1 ounce each) sugar-free instant vanilla pudding mix |
4 ounces fat-free cream cheese |
1 package (3 ounces) ladyfingers, split and cubed |
2 cups fat-free whipped topping |
2 tablespoons miniature chocolate chips |
1 teaspoon baking cocoa |
Directions:
1. Dissolve coffee in boiling water; cool to room temperature. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. In another large bowl, beat cream cheese until smooth. Gradually fold in pudding.
2. Place ladyfinger cubes in a bowl; add coffee and toss to coat. Let stand for 5 minutes.
3. Divide half of the ladyfinger cubes among six parfait glasses or serving dishes. Top with half of the pudding mixture, 1 cup whipped topping and 1 tablespoon chocolate chips. Repeat layers.
4. Cover and refrigerate for 8 hours or overnight. Just before serving, dust with cocoa. Yield: 6 servings.
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