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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I had the real stuff the other day. It was good, with all those calories but I think this one will be just as good.....and much healthier! Ingredients:
1 sugar-free angel food cake |
3 1/2 teaspoons instant decaffeinated coffee |
1 1/2 cups hot water |
1/2 cup mascarpone cheese |
8 ounces fat free cream cheese |
2 tablespoons dark brown sugar |
1 cup splenda granular, no calorie artificial sweetener |
1/2 teaspoon vanilla |
2 teaspoons cocoa powder |
Directions:
1. Cut sugar-free angel food cake into one-inch cubes.
2. Set aside.
3. Dissolve instant coffee in hot water.
4. Chill in refrigerator.
5. Combine mascarpone cheese and cream cheese in a medium mixing bowl.
6. Beat until smooth.
7. Add 2 tablespoons chilled coffee, brown sugar, Splenda Granular, and vanilla.
8. Mix well and set aside.
9. Pour remaining chilled coffee into a 9x13 inch pan.
10. Assemble Tiramisu:.
11. Quickly dip half of the angel food pieces into the coffee.
12. Remove immediately and place in a medium glass serving bowl.
13. Spread half of the cream cheese mixture on top of the angel food cake pieces.
14. Sprinkle with 1 teaspoon cocoa powder.
15. Repeat process with remaining angel food cake, cheese mixture and cocoa.
16. Cover and chill for three hours or overnight before serving.
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