Directions:
- Preheat oven to 325°F, lightly grease baking sheets with nonstick spray or line with parchment.
- In a small bowl, whisk together flaxseed and hot water, set aside.
- Cream shortening and sugars until fluffy.
- Add flaxseed mixture, milk, vanilla and liquid smoke, blending well.
- In another bowl, whisk flour(s), baking soda and smoked salt.
- Beat into the creamed mixture until smooth.
- By hand, fold in oats, toffee pieces and nuts.
- Bake 12 minutes.
- Cool 2 minutes on baking sheet, then move to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.99 Kcal (1126 kJ) | ||
| Calories from fat | 119.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 20% | |
|---|---|---|---|
| Cholesterol | 6.65mg | 2% | |
| Sodium | 208.29mg | 9% | |
| Potassium | 34.1mg | 1% | |
| Total Carbs | 33.37g | 11% | |
| Sugars | 11.72g | 47% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 525.78 Kcal (2201 kJ) | ||
| Calories from fat | 232.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.86g | 20% | |
|---|---|---|---|
| Cholesterol | 13mg | 2% | |
| Sodium | 407.13mg | 9% | |
| Potassium | 66.64mg | 1% | |
| Total Carbs | 65.23g | 11% | |
| Sugars | 22.91g | 47% | |
| Dietary Fiber | 6.43g | 13% | |
| Protein | 9.67g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.2mg | 9% | |
| Calcium | 60.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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