Tiramisu Ice Cream 1998 ( Italy) Recipe

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Ingredients:

Serving

3 cups whole milk
1 cup half-and-half cream
1 vanilla bean
6 large egg yolks
1 cup granulated sugar
2 cups mascarpone cheese
1 tbsp espresso, instant granules
1/4 cup coffee liqueur
1/3 cup bittersweet dark chocolate (shaved
5 crumbled lady finger cookies

Directions:

Combine milk and half and half with the vanilla been in a heavy saucepot.
Bring up to just boiling point over medium heat.
Whisk the eggs with the sugar until well blended.
Add hot milk mixture into the beaten yolk/sugar mixture whisking well.
Return all to the saucepot on medium heat.
Cook over medium low heat until mixture coats the back of a spoon.
Stirring constantly, and not boiling.
Remove the vanilla bean and clean off.
Scrape seeds that remain in the pod, and throw away the empty pod.
Mix the seeds in with the mascarpone cheese and beat until creamy.
Strain if desired the egg milk mixture into a large bowl, pushing thru well.
This will remove any cooked egg that might have occurred.
Now into the bowl of custard, combine the mascarpone and seeds.
Chill mixture covered overnight or until completely cold about five hours.
Stir in the coffee cyrstals.
Pour into the freezer container and process as manufacturers directions.
Just before removing from the machine about five minutes , pour in the coffee liqueer and chocolate shavings.
You also can add five crumbled lady finger biscuits, if you desire the cookie in the ice cream.
So the liqueur, chocolate and crumbled biscuits go in the last three to five minutes of freezing in the machine, these just have to be folded inches.
Spoon into a tupperware or covered freezer type container, and freeze solid.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	563.43 Kcal (2359 kJ)
Calories from fat	324.13 Kcal
		% Daily Value*
Total Fat	36.01g	55%
Cholesterol	234.4mg	78%
Sodium	153.61mg	6%
Potassium	239.66mg	5%
Total Carbs	47.04g	16%
Sugars	39.92g	160%
Dietary Fiber	0.35g	1%
Protein	13.44g	27%
Vitamin C	0.3mg	1%
Iron	0.8mg	5%
Calcium	235.2mg	24%

Amount Per 100 g
Calories	206.12 Kcal (863 kJ)
Calories from fat	118.57 Kcal
		% Daily Value*
Total Fat	13.17g	55%
Cholesterol	85.75mg	78%
Sodium	56.2mg	6%
Potassium	87.68mg	5%
Total Carbs	17.21g	16%
Sugars	14.6g	160%
Dietary Fiber	0.13g	1%
Protein	4.92g	27%
Vitamin C	0.1mg	1%
Iron	0.3mg	5%
Calcium	86mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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