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Cointreau Crème Anglaise Recipe

Cointreau Crème Anglaise Recipe

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Ingredients:

Serving

2 cups light cream
1 vanilla bean , cut lengthwise and scraped out
2 eggs
1/2 cup granulated sugar
1 tbsp cointreau liqueur
2 tsp cointreau liqueur

Directions:

In a medium saucepan, heat the half-and-half and vanilla to just a simmer, and then immediately remove the pan from the heat.
In a separate bowl, whisk the eggs and the sugar until they are smooth and add a small bit of the hot vanilla cream, stirring constantly.
Immediately transfer the warmed egg mixture back into the hot cream and continue whisking until they are completely incorporated.
Heat the mixture over low-medium heat, stirring constantly, until it reads 170 degrees on a digital candy thermometer or is thick enough to coat the back of a spoon.
Remove from heat, stir in the Cointreau, and chill the custard completely before serving it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.24 Kcal (1006 kJ)
Calories from fat	74.46 Kcal
		% Daily Value*
Total Fat	8.27g	13%
Cholesterol	85.69mg	29%
Sodium	116.42mg	5%
Potassium	245.03mg	5%
Total Carbs	39.58g	13%
Sugars	38.2g	153%
Dietary Fiber	0.08g	0%
Protein	4.38g	9%
Iron	1.7mg	9%
Calcium	13.8mg	1%

Amount Per 100 g
Calories	137.94 Kcal (578 kJ)
Calories from fat	42.75 Kcal
		% Daily Value*
Total Fat	4.75g	13%
Cholesterol	49.2mg	29%
Sodium	66.84mg	5%
Potassium	140.69mg	5%
Total Carbs	22.72g	13%
Sugars	21.93g	153%
Dietary Fiber	0.04g	0%
Protein	2.51g	9%
Iron	0.9mg	9%
Calcium	7.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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