Directions:
- Heat oven to 350°.
- Grease 9x9 pan.
- Mix cookie crumbs, 1 tsp coffee and the butter thoroughly with fork.
- Press evenly in bottom of pan.
- Refrigerate while preparing cream cheese mixture.
- Beat cream cheese until smooth and fluffy.
- Beat in sugar, eggs, heavy cream, rum, and vanilla.
- Spread mixture over crust.
- Bake 20-25 mins or just until center is set.
- Heat chocolate chips, shortening, and 1 tsp coffee until melted and smooth.
- Pour over hot cheesecake and spread evenly.
- Cool 30 mins at room temperature.
- Cover loosely and refrigerate about 1 hour or until firm.
- Store covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.24 Kcal (1517 kJ) | ||
| Calories from fat | 265.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.53g | 45% | |
|---|---|---|---|
| Cholesterol | 107.73mg | 36% | |
| Sodium | 179.07mg | 7% | |
| Potassium | 91.03mg | 2% | |
| Total Carbs | 17.87g | 6% | |
| Sugars | 15.07g | 60% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 338.58 Kcal (1418 kJ) | ||
| Calories from fat | 248.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.6g | 45% | |
|---|---|---|---|
| Cholesterol | 100.69mg | 36% | |
| Sodium | 167.38mg | 7% | |
| Potassium | 85.08mg | 2% | |
| Total Carbs | 16.7g | 6% | |
| Sugars | 14.09g | 60% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 4.54g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 56.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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