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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 16 |
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This is a very simple cake made with a boxed cake, coffee ice cream and a cream cheese frosting. My friend Tim gave this to me. He found it in Family Circle. I tweeked and here it is for you. Ingredients:
1 (18 1/4 ounce) box french vanilla cake mix |
1 pint coffee ice cream, melted |
3 eggs |
1 (8 ounce) package cream cheese, softened |
1/4 cup sour cream |
3 tablespoons unsalted butter, softened |
2 tablespoons coffee liqueur (kahlua) |
1 teaspoon vanilla extract |
1 1/2 cups confectioners' sugar |
1 tablespoon cocoa |
Directions:
1. Preheat oven to 350°. Coat standard bundt pan with non-stick cooking spray. Dust with flour, shake out excess.
2. With electric mixer, beat cake mix, melted ice cream, & eggs in a bowl for 3 minutes on medium speed. Scrape into prepared cake pan.
3. Bake at 350° for 40 minutes or until tooth pick comes out clean. Cool pan on wire rack 20 minutes.
4. Frosting: In a large bowl, beat cream cheese, sour cream, butter, liqueur & vanilla on medium speed until light & creamy (2 mins or so). On low speed, gradually beat in confectioners sugar, about 1 to 2 minutes. Refrigerate while cake cools.
5. Once cake is cool, spread frosting over top & sides. Refrigerate until ready to serve. Dust with cocoa.
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