Tipsy Vanilla-Rum Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Spice Cake with Tipsy Vanilla-Rum Sauce

Ingredients:

1/2 cup firmly packed light or dark brown sugar

1/2 cup butter

1/2 cup whipping cream

1/2 cup vanilla-flavored rum

Directions:

1. Combine first 3 ingredients in a saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Remove from heat, and stir in rum.