Directions:
- Combine eggs, sugar, and cornstarch in top of a double boiler, beating well. Gradually add milk, stirring constantly. Cook over boiling water, stirring constantly with a metal spoon, 20 minutes or until mixture coats the spoon. Cool slightly. Stir in vanilla. Cool completely.
- Sprinkle 12 ladyfinger halves with sherry. Let stand 5 minutes. Line sides of a 1-quart soufflé dish with soaked ladyfingers; pour in custard. Top with remaining lady fingers. Chill completely. Garnish with strawberries. Spoon into individual serving bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.14 Kcal (553 kJ) | ||
| Calories from fat | 17.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 3% | |
|---|---|---|---|
| Cholesterol | 67.04mg | 22% | |
| Sodium | 71.03mg | 3% | |
| Potassium | 186.11mg | 4% | |
| Total Carbs | 19.39g | 6% | |
| Sugars | 16.18g | 65% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 135.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 92.17 Kcal (386 kJ) | ||
| Calories from fat | 11.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 3% | |
|---|---|---|---|
| Cholesterol | 46.76mg | 22% | |
| Sodium | 49.54mg | 3% | |
| Potassium | 129.81mg | 4% | |
| Total Carbs | 13.53g | 6% | |
| Sugars | 11.28g | 65% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.83g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 3% | |
| Calcium | 94.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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