Tipsy Café au Lait with Chocolate Whipped Cream Recipe

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Tipsy Café au Lait with Chocolate Whipped Cream
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Ingredients:

Directions:

  1. Bring coffee, milk, and 2 tablespoons sugar just to a simmer in a 3-quart saucepan, then stir in Kahlúa to taste.
  2. While coffee is heating, beat cream with cocoa and remaining 2 tablespoons sugar in a bowl with an electric mixer until it just holds soft peaks.
  3. Divide coffee among 4 mugs, then top with chocolate whipped cream and chocolate shavings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.05 Kcal (473 kJ)
Calories from fat 55.05 Kcal
% Daily Value*
Total Fat 6.12g 9%
Cholesterol 21.78mg 7%
Sodium 35.99mg 1%
Potassium 264.67mg 6%
Total Carbs 13.86g 5%
Sugars 10.98g 44%
Dietary Fiber 1.34g 5%
Protein 2.95g 6%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 93.3mg 9%
Amount Per 100 g
Calories 38.24 Kcal (160 kJ)
Calories from fat 18.62 Kcal
% Daily Value*
Total Fat 2.07g 9%
Cholesterol 7.37mg 7%
Sodium 12.17mg 1%
Potassium 89.53mg 6%
Total Carbs 4.69g 5%
Sugars 3.72g 44%
Dietary Fiber 0.45g 5%
Protein 1g 6%
Vitamin C 0.1mg 0%
Iron 0.2mg 3%
Calcium 31.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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