Tipsy Café au Lait with Chocolate Whipped Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 cups strong brewed coffee |
1 cup milk |
4 tablespoons sugar |
1/3 to 1/2 cup kahlúa or tia maria |
1/2 cup chilled heavy cream |
3 tablespoons unsweetened cocoa powder |
chocolate shavings |
Directions:
1. Bring coffee, milk, and 2 tablespoons sugar just to a simmer in a 3-quart saucepan, then stir in Kahlúa to taste.
2. While coffee is heating, beat cream with cocoa and remaining 2 tablespoons sugar in a bowl with an electric mixer until it just holds soft peaks.
3. Divide coffee among 4 mugs, then top with chocolate whipped cream and chocolate shavings.
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