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Dip'n Coffee Or: How to Use Stale Bread Recipe

Dip'n Coffee Or: How to Use Stale Bread Recipe

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Ingredients:

Serving

1/2 lb stale bread
2 cups hot coffee
1/2 cup milk, heated
4 tsp sugar
1 tbsp butter, melted (optional)
2 tsp brown sugar (optional)
1/2 tsp cinnamon (optional)

Directions:

Preheat oven to 350 degrees F.
Break the bread into chunks suitable for dipping into hot liquid.
Place the bread chunks onto baking tray lined with non stick baking parchment.
Optionally mix melted butter with sugar and cinnamon, brush the bread chunks with the mixture.
Toast bread chunks in the oven until light brwon and crisp (depending on your liking - as you will soften them by dipping, every stage of crispness before burning is okay).
Let toasted bread chunks cool.
You can make some Knabbeln ahead and store them in a cookie container.
When bread chunks are completely cooled, stir together hot coffee, hot milk and sugar (you may use non dairy creamer instead of milk or artificial sweetener or no sweetener at all, according to your taste).
Dip bread chunks into hot coffee and enjoy :-).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	52.47 Kcal (220 kJ)
Calories from fat	25.91 Kcal
		% Daily Value*
Total Fat	2.88g	4%
Cholesterol	8.25mg	3%
Sodium	16.15mg	1%
Potassium	116.2mg	2%
Total Carbs	5.86g	2%
Sugars	5.54g	22%
Dietary Fiber	0.17g	1%
Protein	0.97g	2%
Calcium	45.2mg	5%

Amount Per 100 g
Calories	33.4 Kcal (140 kJ)
Calories from fat	16.49 Kcal
		% Daily Value*
Total Fat	1.83g	4%
Cholesterol	5.25mg	3%
Sodium	10.28mg	1%
Potassium	73.96mg	2%
Total Carbs	3.73g	2%
Sugars	3.53g	22%
Dietary Fiber	0.11g	1%
Protein	0.62g	2%
Calcium	28.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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