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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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an easy coconut cream pie made with coconut rum .yummmmmm Ingredients:
3 -egg yolks |
3 -cups of milk |
2/3 -cup of sugar |
1/2- teaspoon of salt |
1 -tablespoon of butter |
5 -tablespoons of cornstarch |
1-1 /2 - teaspoons of vanilla |
2 -tablespoons of coconut rum |
1 -cup of fresh shredded coconut |
2 -tablespoons of toasted coconut |
-whipped cream |
Directions:
1. In a saucepan combine, the cornstarch, with
2. the sugar, milk and salt to taste.
3. Cook over medium heat.
4. Stir constantly till the mixture thickens and boils.
5. Boil for about 1 minute.
6. Gradually stir 1/2 of the hot mixture into the slightly beaten
7. yolks and blend into the remaining mixture
8. in the saucepan.
9. Next boil for 1 minute stirring constantly.
10. Remove from heat then add butter, vanilla,
11. coconut rum and shredded coconut
12. Pour into the baked pie shell and chill.
13. Now top with the whipped cream then sprinkle
14. with toasted coconut.
15. May also be made with graham cracker crust.
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