Chili Papad Recipe

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Ingredients:

Serving

5 sheets pappadams
1 tbsp curry powder
1 tbsp finely chopped garlic
1 tbsp finely chopped ginger
10 fresh red chilies, finely chopped
5 tbsp chopped cilantro
1 cup chopped fresh tomato
1 cup chopped red onion
2 tbsp lime juice
1 tbsp toasted cumin seed
5 tbsp mustard oil, for seasoning
1 cup oil (for deep frying)
salt

Directions:

In a bowl, combine all ingredients for topping, including curry powder, garlic, ginger, chilies, tomatoes, onion, cilantro, toasted cumin seeds, salt and musturd oil; toss well.
On a deep frying pan, heat oil.
Deep fry papad sheets, one at a time, until crispy.
Do not over fry papads as they turn bitter in taste.
Place fried papads on paper towel to absorb excess oil.
Allow cooling for two minutes.
Sprinkler three tablespoons of seasoned toppings on the fried papad.
Serve immedieately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	963.54 Kcal (4034 kJ)
Calories from fat	871.08 Kcal
		% Daily Value*
Total Fat	96.79g	149%
Sodium	24.22mg	1%
Potassium	804.96mg	17%
Total Carbs	24.92g	8%
Sugars	11.81g	47%
Dietary Fiber	5.69g	23%
Protein	4.98g	10%
Vitamin C	232.7mg	388%
Iron	3.5mg	20%
Calcium	75mg	8%

Amount Per 100 g
Calories	254.28 Kcal (1065 kJ)
Calories from fat	229.88 Kcal
		% Daily Value*
Total Fat	25.54g	149%
Sodium	6.39mg	1%
Potassium	212.43mg	17%
Total Carbs	6.58g	8%
Sugars	3.12g	47%
Dietary Fiber	1.5g	23%
Protein	1.32g	10%
Vitamin C	61.4mg	388%
Iron	0.9mg	20%
Calcium	19.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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