Directions:
- Brown the hash browns in a large skillet on med-med high heat. When they are cooked through and crisp top with entire 8oz bag of cheese covering potatoes entirely. Cover and let melt. pour can of chili over the top of this and heat thoroughly. Turn heat off and sprinkle onion over the top of the chili. Using a teaspoon cover the dish with dollops of sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.31 Kcal (119 kJ) | ||
| Calories from fat | 16.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 3% | |
|---|---|---|---|
| Cholesterol | 5.83mg | 2% | |
| Sodium | 39.26mg | 2% | |
| Potassium | 44.86mg | 1% | |
| Total Carbs | 1.82g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 141.51 Kcal (592 kJ) | ||
| Calories from fat | 84.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 3% | |
|---|---|---|---|
| Cholesterol | 29.17mg | 2% | |
| Sodium | 196.24mg | 2% | |
| Potassium | 224.27mg | 1% | |
| Total Carbs | 9.1g | 1% | |
| Sugars | 1.38g | 1% | |
| Dietary Fiber | 0.92g | 1% | |
| Protein | 5.86g | 2% | |
| Vitamin C | 2.8mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 161.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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