Thumbprint Cookie Icing Recipe

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Thumbprint Cookie Icing
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Ingredients
4
Count
Nutrition
505
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 2 -3 tbsp crisco
  • 1 -4 tsp water , just enough to make it spreadable
  • 1 tsp vanilla

Directions:

  1. Combine powdered sugar and crisco.
  2. Add vanilla and mix thoroughly.
  3. Add water one teaspoonful at a time in order to achieve a spreadable consistency.
  4. Use your favorite food colorings and fill the wells of the cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.29 Kcal (2116 kJ)
Calories from fat 215.24 Kcal
% Daily Value*
Total Fat 23.92g 37%
Sodium 579.29mg 24%
Potassium 1232.19mg 26%
Total Carbs 68.72g 23%
Sugars 43.76g 175%
Protein 5.2g 10%
Calcium 37.7mg 4%
Amount Per 100 g
Calories 473.4 Kcal (1982 kJ)
Calories from fat 201.66 Kcal
% Daily Value*
Total Fat 22.41g 37%
Sodium 542.73mg 24%
Potassium 1154.42mg 26%
Total Carbs 64.38g 23%
Sugars 41g 175%
Protein 4.87g 10%
Calcium 35.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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