Ingredients:
- other seasoning, your juices from your left over chicken should be seasoned nicely already (optional)
Directions:
- First, let me clear up the chicken issue.
- Whenever I roast a chicken I always have about half of that chicken left.
- I will pick that meat and pour all the juices from the pan over the meat and freeze it for later use.
- I don't really think there has to be a certain amount of chicken used, just what you have or however much you would like in your soup.
- In a dutch oven, melt butter and saute carrots, celery, and peppers, adding the green onion and mushrooms toward the end.
- I try and leave a little crunch in the veggies.
- Add chopped chicken meat/juices and cook until warmed through.
- Next, depending on how much soup you want to make, add the 2-4 cups of water with the proper amount of chicken bouillon to accompany the amount of water used.
- Salt and pepper to your taste.
- Bring to slight boil and add egg noodles, cooking until noodles are done.
- Right before serving, stir in heavy cream (I use 8 oz if I only used 2 cups of water, 16 oz if I used 4 cups of water).
- NOTE-I am guessing that the cartons of heavy cream are 8 oz, I just know I buy the small cartons.
- Take a quick taste to check seasoning and adjust before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.43 Kcal (751 kJ) | ||
| Calories from fat | 173.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 30% | |
|---|---|---|---|
| Cholesterol | 67.8mg | 23% | |
| Sodium | 18.76mg | 1% | |
| Potassium | 42.5mg | 1% | |
| Total Carbs | 1.43g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 128.54 Kcal (538 kJ) | ||
| Calories from fat | 124.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 30% | |
|---|---|---|---|
| Cholesterol | 48.57mg | 23% | |
| Sodium | 13.44mg | 1% | |
| Potassium | 30.45mg | 1% | |
| Total Carbs | 1.03g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.7g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 27.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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