Directions:
- Preheat oven to 425°.
- Lightly spoon flour into dry measuring cups; level with a knife. Place flour, 1/2 teaspoon salt, and yeast in a food processor; pulse 2 times or until blended. With processor on, slowly add water and 1 tablespoon oil through food chute; process until dough forms a ball. Process an additional 45 seconds. Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times. Cover and let rest 30 minutes.
- Roll dough into a 14-inch circle on a lightly floured surface. Place dough on a baking sheet sprinkled with cornmeal. Crimp edges of dough with fingers to form a rim. Sprinkle feta cheese evenly over dough. Combine onions, leek, oregano, 1 tablespoon oil, and 1/4 teaspoon salt; spread onion mixture evenly over pizza crust. Sprinkle with Parmesan cheese; bake at 425° for 25 minutes or until crust is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.47 Kcal (1245 kJ) | ||
| Calories from fat | 80.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 14% | |
|---|---|---|---|
| Cholesterol | 10.42mg | 3% | |
| Sodium | 469.37mg | 20% | |
| Potassium | 140.15mg | 3% | |
| Total Carbs | 43.62g | 15% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 10.81g | 22% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 146.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 183.27 Kcal (767 kJ) | ||
| Calories from fat | 49.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 14% | |
|---|---|---|---|
| Cholesterol | 6.42mg | 3% | |
| Sodium | 289.18mg | 20% | |
| Potassium | 86.34mg | 3% | |
| Total Carbs | 26.87g | 15% | |
| Sugars | 1.71g | 11% | |
| Dietary Fiber | 1.14g | 7% | |
| Protein | 6.66g | 22% | |
| Vitamin C | 2.2mg | 6% | |
| Iron | 1.5mg | 14% | |
| Calcium | 90.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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