Italian Style Pizza Dough Recipe

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Ingredients:

Serving

6 cups bread flour
1 tbsp salt
1 (1/4 oz) package dry yeast
2 cups warm water
1/4 cup olive oil
bench flour

Directions:

1. Mix Flour, salt and yeast in a large bowl.
2. Add water and oil to the flour mixture. Mix to combine. Sprinkle some bench flour on your flat working space and place dough on it. Knead dough until smooth and elastic. This can take anywhere from 5 to 10 minutes.
3. Place the dough into an oiled bowl. Cover with plastic wrap and place in a warm place. Let the dough double in size. This takes about 1 1/2 hours.
4. Divide the dough into 6 portions and shape into balls. Cover with kitchen towel and rest for 30 minutes.
5. When you are ready to bake your pizzas, place a pizza stone in the oven. Preheat oven to 500 degrees Fahrenheit.
6. Roll the dough out to preferred thickness and top with tomato puree (see note below) or oil if making white pizza. Bake for about 5 minutes.
7. Remove pizza from oven and top with toppings of choice. Bake for an additional 5 minutes.
***For authentic tasting pizzas use either Pomì Strained Tomatoes or Cento Tomato Puree.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	592.36 Kcal (2480 kJ)
Calories from fat	111.99 Kcal
		% Daily Value*
Total Fat	12.44g	19%
Sodium	1169.47mg	49%
Potassium	182.36mg	4%
Total Carbs	101.95g	34%
Dietary Fiber	4.02g	16%
Protein	18.33g	37%
Iron	5.6mg	31%
Calcium	30.6mg	3%

Amount Per 100 g
Calories	254.18 Kcal (1064 kJ)
Calories from fat	48.05 Kcal
		% Daily Value*
Total Fat	5.34g	19%
Sodium	501.81mg	49%
Potassium	78.25mg	4%
Total Carbs	43.74g	34%
Dietary Fiber	1.72g	16%
Protein	7.87g	37%
Iron	2.4mg	31%
Calcium	13.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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