Three Layer Lasagna Recipe

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Three Layer Lasagna
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Ingredients
7
Count
Nutrition
217
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Cook Lasagna noodles according to package cooking time, drain and separate.
  3. Combine cooked meat and 1-1/2 jars sauce in a large saucepan.
  4. Combine eggs, ricotta, 3-1/2 cups mozzarella, and Parmesan cheeses in a large bowl.
  5. Spray or grease a 9x13-inch baking dish or two 8x8-inch baking dishes with cooking spray. Spread 3/4 cup sauce over the bottom of the baking dish.
  6. Place 3-4 Lasagna noodles over the bottom, slightly overlapping. Spread half of the cheese mixture over noodles and cover with 1/2 of the meat sauce. Repeat layers. Cover last layer with remaining noodles and sauce. Sprinkle with remaining mozzarella cheese.
  7. Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10 minutes. Let stand 10 minutes before serving.
  8. OAMC DIRECTIONS.
  9. Assemble lasagna in a foil lined baking dish and then place in freezer. No prior baking needed. Freeze until firm enough to remove from baking dish. Cover completely with another layer of heavy foil, then place in a gallon sized freezer bag and label.
  10. To Serve: Place frozen foil wrapped lasagna back into baking dish originally used. Thaw and bake covered at 375 degrees for 45 minutes. Uncover and bake an additional 15 minutes. Let stand 10 minutes. To bake from the frozen stage, and 30 minutes to total baking time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.63 Kcal (907 kJ)
Calories from fat 86.57 Kcal
% Daily Value*
Total Fat 9.62g 15%
Cholesterol 87.45mg 29%
Sodium 425.23mg 18%
Potassium 229.27mg 5%
Total Carbs 3.52g 1%
Sugars 0.56g 2%
Dietary Fiber 0.85g 3%
Protein 28.93g 58%
Vitamin C 0.2mg 0%
Iron 1mg 6%
Calcium 493.7mg 49%
Amount Per 100 g
Calories 170.41 Kcal (713 kJ)
Calories from fat 68.1 Kcal
% Daily Value*
Total Fat 7.57g 15%
Cholesterol 68.79mg 29%
Sodium 334.51mg 18%
Potassium 180.36mg 5%
Total Carbs 2.77g 1%
Sugars 0.44g 2%
Dietary Fiber 0.67g 3%
Protein 22.76g 58%
Vitamin C 0.2mg 0%
Iron 0.8mg 6%
Calcium 388.4mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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